Mac’ n’ Cheese? No..Please! – Pasta alla Parmigiana

I made this recipe for pasta alla parmigiana, and it was delicious. I came across this blog post at the perfect time – when we had decided we should stop searching for all the spices and fresh coriander to continue making our favourites from home, and start taking full advantage of the well-stocked mozzarella and ricotta cheese aisle while we have access to it. It took a lot of pots and pans, including a cake tin (as our only suitable oven dish). Which we then pretended not to notice piled high in the sink, until our impending weekend mini-break resulted in a last minute speed wash. One day we might learn.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s